in the kitchen
The story
Started in a home kitchen, one tray at a time.
Senambakes began the way most good bakeries do — with too much chin chin for one family and neighbours who kept asking for more. Senam turned Sunday baking into a standing order, then into a proper kitchen.
The recipes are still the same ones: local butter, real spice, and pastry that's rested long enough to be worth eating. Nothing here is mass-produced, which is also why we ask you to order a day ahead.